[anis blog] 2010/05/28&30
May. 30th, 2010 10:43 pmYeah!! now I have internet access at home too. not a fast kind one... but i think it's enough to go online and download once in a while. So... let me present you ... anis blog updates.
I want to eat the food he prepares too..!!
+++++++++++++
2010/05/28
Then.
Good morning~. Today the weather is good. Omikuji live biori.* I'm starting to cook now. Collecting the ingredients was difficult. Because I couldn't understand the picture, I put the normal tabasco. canned tuna and mayonaise, and tabasco ten times the ammount! Isn;t it great? I thought of making it at the live, but really, on stage is going to be difficult, but because I want to make it, I bring them. I prepared a hugecooler box with cooling agent (cooling pack). It feels like going camping. It seems like it can hold up to three days!
Please enjoy!
much love anis
+++++++++++++
2010/05/3000:18
Anis Kaze Diabolo Tuna Dip
Thank you for coming to play yesterday~. I like the tension in the Omikuji Live. This time I'm thinking of an interesting set list. Yesterday, being told about the treat after the live by everyone was nice. Really, while everyone was eating, I intruded, wanted to know about your opinions. (laughs) Although preparing such big ammount was hard, seeing everyone eating, I'm thinking of cooking again. If there's an ingredient that you can't eat, I'm sorry for those who couldn't do the sampling. Next time please give me menu expectation! In the mean time, here's Anis Kaze Diabolo Tuna Dip Reipe!
Ingredients
Canned tuna
mayonaise
olive
caper
onion
jalapeno
parsley
tabasco
cayenne pepper
hot garam masalla (esupii*)
cut olive, onion, jalapeo and parsley finely,
add to tuna and mayonaise, mix well,add spices to finish.
the ammount of ingredients depends on your feeling at that day.
At All Night, I was 120% drunk.(laugh)
I'm really sorry. It really turned.Next month will be wine night, if everyone got drunk, it would be scarry!
I'm always very moved by everyone's kindness. Thank you.
much love anis
+++++++++++++
* no idea what he's talking about... anyone has any reference i can check?
I want to eat the food he prepares too..!!
+++++++++++++
2010/05/28
Then.
Good morning~. Today the weather is good. Omikuji live biori.* I'm starting to cook now. Collecting the ingredients was difficult. Because I couldn't understand the picture, I put the normal tabasco. canned tuna and mayonaise, and tabasco ten times the ammount! Isn;t it great? I thought of making it at the live, but really, on stage is going to be difficult, but because I want to make it, I bring them. I prepared a hugecooler box with cooling agent (cooling pack). It feels like going camping. It seems like it can hold up to three days!
Please enjoy!
much love anis
+++++++++++++
2010/05/3000:18
Anis Kaze Diabolo Tuna Dip
Thank you for coming to play yesterday~. I like the tension in the Omikuji Live. This time I'm thinking of an interesting set list. Yesterday, being told about the treat after the live by everyone was nice. Really, while everyone was eating, I intruded, wanted to know about your opinions. (laughs) Although preparing such big ammount was hard, seeing everyone eating, I'm thinking of cooking again. If there's an ingredient that you can't eat, I'm sorry for those who couldn't do the sampling. Next time please give me menu expectation! In the mean time, here's Anis Kaze Diabolo Tuna Dip Reipe!
Ingredients
Canned tuna
mayonaise
olive
caper
onion
jalapeno
parsley
tabasco
cayenne pepper
hot garam masalla (esupii*)
cut olive, onion, jalapeo and parsley finely,
add to tuna and mayonaise, mix well,add spices to finish.
the ammount of ingredients depends on your feeling at that day.
At All Night, I was 120% drunk.(laugh)
I'm really sorry. It really turned.Next month will be wine night, if everyone got drunk, it would be scarry!
I'm always very moved by everyone's kindness. Thank you.
much love anis
+++++++++++++
* no idea what he's talking about... anyone has any reference i can check?